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We feel pleased to bring out the present book for the students of B.Sc. Ill Year, all Uttarakhand Universities in accordance with the NEP-2020 .... Read More
We feel pleased to bring out the present book for the students of B.Sc. Ill Year, all Uttarakhand Universities in accordance with the NEP-2020 syllabus of V, Paper-II. This book compiles the fundamentals of the subject in reproducible and comprehensive manner, and hope that it will cater all the requirements of the students.
Sr | Chapter Name | No Of Page |
---|---|---|
1 | UNIT-I, 1. INTRODUCTION | 6 |
2 | 2. ORIGIN OF CULTIVATED PLANTS | 16 |
3 | UNIT-II, 3. CEREALS | 10 |
4 | 4. LEGUMES | 9 |
5 | 5. SUGARS AND STARCHES | 10 |
6 | UNIT-III, 6. SPICES | 13 |
7 | 7. BEVERAGES | 10 |
8 | 8. DRUG PLANTS | 9 |
9 | 9. TOBACCO | 7 |
10 | UNIT-IV, 10. OILS AND FATS | 7 |
11 | 11. ESSENTIAL OILS | 7 |
12 | UNIT-V, 12. NATURAL RUBBER | 7 |
13 | 13. TIMBER AND BAMBOOS | 10 |
14 | 14. FIBERS | 9 |
15 | 15. GLOSSARY OF IMPORTANT MEDICAL TERMS | 5 |
16 | 16. MEDICINAL PLANT | 7 |
17 | 17. LESSER KNOWN PLANTS & WILD EDIBLE PLANTS OF UTTARAKHAND | 26 |
18 | GENETICS AND PLANT BREEDING, 1. NUCLEIC ACIDS : AS GENETIC MATERIAL | 5 |
19 | 2. NUCLEIC ACIDS : STRUCTURE | 13 |
20 | 3. GENETIC CODE | 3 |
21 | 4. LAWS OF INHERITANCE | 15 |
22 | 5. CHROMOSOMAL ABERRATIONS | 10 |
23 | SEX DETERMINATION | 10 |
24 | 7. SEX LINKED INHERTANCE | 7 |
25 | 8. PLANT BREEDING : INTRODUCTION | 3 |
26 | 9. CROP IMPROVEMENT METHODS AND HYBRID VIGOUR | 3 |