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The book 'Food, Nutrition and Health ’ is a culmination of author's 34 years long teaching experience in the Home Science Department, Rajasthan .... Read More
The book 'Food, Nutrition and Health ’ is a culmination of author's 34 years long teaching experience in the Home Science Department, Rajasthan University, Jaipur. She has a specialization in the field of ‘Food and Nutrition’, and during the course of her teaching career she had very useful interaction with the undergraduate and postgraduate students. This has helped the author in the writing of this book.
| Sr | Chapter Name | No Of Page |
|---|---|---|
| 1 | Basic Concepts of Food, Nutrition and Health | 6 |
| 2 | Food Components : Macro Nutrients Carbohydrates, Proteins and Fats | 44 |
| 3 | Food Components : Micro Nutrients | 31 |
| 4 | Food Components : Minerals and Trace Elements | 15 |
| 5 | Water and Electrolyte Balance | 7 |
| 6 | Balanced Diet | 24 |
| 7 | Energy Metabolism | 12 |
| 8 | Nutrition Through Life Cycle | 51 |
| 9 | Major Nutritional Deficiency | 27 |
| 10 | Life Style Related Diseases | 28 |
| 11 | Common Ailments | 10 |
| 12 | Food Hygiene, Spoilage and Safety | 25 |
| 13 | Life Style Health Problems : | 13 |
| 14 | Practicals | 13 |
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