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The fundamental aim underlying the writing of this book "New Pattern Mycology and Phytopathology" was to fulfil the needs of B. Sc. I year (Botany) st .... Read More
The fundamental aim underlying the writing of this book "New Pattern Mycology and Phytopathology" was to fulfil the needs of B. Sc. I year (Botany) students of Indian Universities as per revised. It has been intended to provide a comprehensive, up-to-date, well-illustrated but to-the-point text material.
| Sr | Chapter Name | No Of Page |
|---|---|---|
| 1 | Part – I : THE TRUE FUNGI, 1. TRUE FUNGI : AN INTRODUCTION | 10 |
| 2 | 2. TRUE FUNGI : GENERAL ACCOUNT | 28 |
| 3 | 3. CLASSIFICATION OF FUNGI | 13 |
| 4 | 4. PHYLUM CHYTRIDIOMYCOTA : Synchytrium | 13 |
| 5 | 5. PHYLUM ZYGOMYCOTA : Rhizopus | 20 |
| 6 | 6. PHYLUM ASCOMYCOTA : GENERAL ACCOUNT | 28 |
| 7 | 7. CLASS SACCHAROMYCETES : Saccharomyces | 9 |
| 8 | 8. CLASS EUROTIOMYCETES : Aspergillus, Penicillium | 22 |
| 9 | 9. CLASS DOTHIDEOMYCETES : Alternaria | 5 |
| 10 | 10. CLASS SORDARIOMYCETES : Neurospora | 9 |
| 11 | 11. CLASS PEZIZOMYCETES : Peziza | 7 |
| 12 | 12. PHYLUM BASIDIOMYCOTA : GENERAL ACCOUNT | 18 |
| 13 | 13. CLASS PUCCINIOMYCETES : Puccinia | 20 |
| 14 | 14. CLASS USTILAGINOMYCETES : SMUTS | 4 |
| 15 | 15. CLASS AGARICOMYCETES : Agaricus | 9 |
| 16 | 16. BIOLUMINESCENCE | 4 |
| 17 | 17. FAIRY RINGS | 5 |
| 18 | 18. MUSHROOM CULTIVATION | 8 |
| 19 | Part – II : ALLIED FUNGI & SYMBIOTIC ASSOCIATIONS, 19. SLIME MOULDS | 12 |
| 20 | 20. PHYLUM OOMYCOTA : Phytophthora, Albugo | 26 |
| 21 | 21. Symbiotic Associations–I : Lichens | 18 |
| 22 | 22. SYMBIOTIC ASSOCIATIONS–II : Mycorrhizae | 10 |
| 23 | Part – III : APPLIED MYCOLOGY, 23. FUNGAL BIOTECHNOLOGY | 4 |
| 24 | 24. APPLICATION OF FUNGI IN FOOD INDUSTRY | 10 |
| 25 | 25. SECONDARY METABOLITES | 6 |
| 26 | 26. APPLICATION OF FUNGI IN AGRICULTURE | 6 |
| 27 | 27. MYCOTOXINS | 7 |
| 28 | 28. BIOLOGICAL CONTROL | 9 |
| 29 | 29. MEDICAL MYCOLOGY | 8 |
| 30 | Part – IV : PHYTOPATHOLOGY, 30. PHYTOPATHOLOGY : AN INTRODUCTION | 16 |
| 31 | 31. HOST-PARASITE RELATIONSHIPS | 12 |
| 32 | 32. DISEASE CYCLE | 7 |
| 33 | 33. CONTROL OF PLANT DISEASES | 9 |
| 34 | 34. PLANT DISEASES | 9 |
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