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INDIA ECOOKBOOK
Daisy on the Ohoopee

INDIA ECOOKBOOK

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Author(s): ( Sheetal Rastogi, Neh Satsangi & Tulika Singh )

Publisher: ( ZIG ZAG Books )

The evidence in this eCookBook shows that an EPC can be a valuable complement to an Indian kitchen. An EPC can very efficiently replace conventional p .... Read More

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    INDIA ECOOKBOOK

    The evidence in this eCookBook shows that an EPC can be a valuable complement to an Indian kitchen. An EPC can very efficiently replace conventional pressure cookers, idli makers, steamers and rice cookers and other utensils partially and thus, it is likely to be a valuable tool for the electrification of Indian kitchens.

    ( Sheetal Rastogi, Neh Satsangi & Tulika Singh )

    Category: General
    ISBN: Z-1354
    Sr Chapter Name No Of Page
    1 Indian Cooking Scenario, 1- Regional Cooking Culture 1
    2 2- Cooking Fuel Scenario 2
    3 3- Cooking Patterns 2
    4 eCooking In India, 1- Why Should India Shift to Electric Cooking? 2
    5 2- Cost Comparison (Typical Upfront Costs) 1
    6 3- Typical Costs of Cooking 1
    7 4- Why an Electric Pressure Cooker (EPC) 1
    8 5- The Evolution of Pressure Cooking in India 1
    9 6- What Proportion of a typical menu can be cooked with an EPC 2
    10 Kitchen lab, 1- Introduction to Kitchen Lab 1
    11 2- Opportunities of Efficiency Gains 1
    12 3- Opportunities of Efficiency Gains 1
    13 4- Electric Pressure Cooker 1
    14 5- Induction Stove 2
    15 6-Kitchen Lab menu 1
    16 Dal dishes, 1- Introduction to Dal dishes 1
    17 2- EPC Efficiency with Dals 1
    18 3- Rajma Masala Recipe 1
    19 4- Rajma Masala Energy Comparison 1
    20 Rice dishes, 1- Introduction to Rice dishes 1
    21 2- EPC Efficiency with cooking Rice 1
    22 3- Steamed Rice Recipe 1
    23 4- Steamed Rice Energy Comparison 1
    24 Steamed/boiled dishes, 1- Introduction to Steamed/Boiled dishes 1
    25 2- EPC Efficiency with Steamed/Boiled dishes 1
    26 3- Steamed/Boiled dishes Recipe 1
    27 4- Steamed/Boiled dishes energy readings 1
    28 Vegetable dishes, 1- Introduction to Vegetable dishes 1
    29 2- EPC Efficiency with cooking Vegetables 1
    30 3- Boiled White Peas recipe 1
    31 4- Boiled White Peas energy readings 1
    32 Khichri dishes, 1- Introduction to Khichri dishes 1
    33 2- Efficiency of EPC on cooking Khichri 1
    34 3- Boiled White Peas recipe 1
    35 4- Boiled White Peas energy readings 2
    36 Conclusion, 1- Induction v EPC Time Comparison 1
    37 2- Induction v EPC Energy/Cost Comparison 1
    38 3- eCooking v LPG Rajma Masala Time 1
    39 4- eCooking v LPG Rajma Masala Energy/Cost 1
    40 5- Conclusion 1
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